Our story
Authentic Turkish kitchen
The Olive was established in 2015. Our journey began with a simple philosophy: a passion for cooking and a dedication to sourcing the freshest and finest ingredients. That is still what drives every dish we make.
The menu runs from cold and hot meze to the chargrill, Iskender kebab, fish and seafood, and a full list of vegetarian dishes. There are two-course meze feasts for one, and larger Olive Special feasts for two or three to share.
Lunch is served Monday to Friday, 12.00 to 16.00: a main course and a soft drink for £9.95 (except special days including bank holidays, maximum of 8 people).
